Recipes for the Ages

The Lutheran Home & Harwood Place are happy to provide inspiration with classic recipes offered up by the staff and residents. As part of their 110th anniversary celebration, we have created Recipes for the Ages. Grandparents are known for passing down delicious recipes and the grandparents and grandfriends at the Lutheran Home and Harwood Place are no different. This book includes treasured recipes from our talented residents and staff. As we ring in the new year, and celebrate 110 years in business, it is the perfect opportunity to celebrate all those that have made the Lutheran Home and Harwood Place what it is today.

We, at the Lutheran Home and Harwood Place, thank God for the many gifts He has blessed us with. We are grateful to provide care and services to those that live at the Lutheran Home and Harwood Place. Thank you to all the residents and staff who have made this organization and cookbook a success!

Enjoy the Recipes for the Ages Collection!

Lutheran Home Named US News Best Nursing Home for 2016-17!

U.S. News and World Report published its freshened nursing home ratings. Due to new methodology, the number of facilities earning a “Best Nursing Home” rating has been cut 41% this year. With only 13% of the US Nursing Homes receiving the US News Best Nursing Homes classification. We are thrilled to be one of the “Best”!
Read more about this sought after award.

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Lutheran Home’s Intergenerational Art Program on Fox 6

Fox 6 did a special Art Show segment featuring child care, adult day participants and our residents. Check out the segments:

Seniors and kids: Kramp previews the Lutheran Home’s 4th annual intergenerational art show

Learning, Coping and Surviving as an Alzheimer’s Caregiver

Join former Governor Martin “Marty” Schreiber as he offers a candid and insightful view into his journey as a caregiver to his wife, Elaine, who lives with Alzheimer’s Disease. Governor Schreiber will share his challenges and missteps as he travels with Elaine through this journey with compassion and humor. His raw honesty and practical advice will inspire other caregivers to find patience, courage and love as they climb the Alzheimer’s mountain.

November 29, 2016
5:30 – 7:00 p.m.
Harwood Place
8220 Harwood Avenue, Wauwatosa, WI 53213

This presentation is free, however space is limited. RSVP to carey.bartlett@thelutheranhome.org or 414.326.3368.

Learn more!

 

Bake Sale and Craft Fair at Harwood Place

November 15
Harwood Place

A Bake Sale and Craft Fair will be held from noon to 3pm, Tuesday, November 15, in the Community Room at Harwood Place, 8220 Harwood Ave., Wauwatosa.  Members of The Lutheran Home Auxiliary, Wauwatosa, will be the bakers, offering a wide variety of goodies. The Auxiliary will direct its Bake Sale proceeds to purchase a poinsettia plant for each resident at The Lutheran Home, 76th and North Ave. The Ladies Guild of Zion Lutheran Church, Menomonee Falls, will provide the crafts. Proceeds from the Craft Sale will benefit a variety of mission projects at the church.

 

Survey Says Lutheran Home’s Memory Care At The Top!

We are excited to share the summary CBRF communities that participated in the WCCEAL survey initiative .  Nearly 500 communities participated with over 10,000 surveys completed.MCAL_2016 Survey Results

Summer 2016 Newsletter is here!

Read the latest and greatest happenings around the Lutheran Home and Harwood Place in this edition of Life.

Wauwatosa’s Lutheran Home brings hope to Alzheimer’s with day of fun

It was a growing sea of purple as one by one, people gathered in a sunny courtyard at the Lutheran Home in Wauwatosa. Staff members wore deep …

Read more of this Wauwatosa Now article

Thyme to Get Gardening With CBS58

Check out Harwood Place’s Executive Chef, Tonya Garrido,  and Dining Director, Ryan Ptacek, in this CBS Segment “Thyme to Get Gardening” which aired on June 9th.

Enjoy a few of the delicious recipes shared on CBS58:

Fresh Parsley Pesto

2 cups chopped parsley leaves
¾ cup toasted pine nuts, toasted slivered almonds or walnuts
½ cup grated parmesan cheese
2 cloves fresh garlic, peeled
2 Tablespoons lemon juice
1/4 olive oil
Salt and pepper to taste

Directions:
In the bowl of a food processor, add the nuts and parsley leaves. Pulse a couple times to crush the nuts. Add the garlic and parmesan cheese to the bowl and process until well mixed. Add the lemon juice. While the processor is on add the oil in a slow steady stream until smooth. Season to taste with salt and course ground black pepper.

Notes:
Pine nuts are much higher in fat and calories than almonds.
Almonds are also higher in protein than pine nuts.
Your nutritional needs can help you develop your own pesto recipe.


Fresh Mint Strawberry Lemonade

1 Squeezed Lemon
1 Table Spoon Sugar
2 Table Spools Strawberry Puree
Mint Leaves
Scoop of Ice
5 oz Water

Place all ingredients in a shaker and shake for 20-30 seconds. Garnish with Strawberry